How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Casserole?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 3 Tbsp. chili powder, 6 Tbsp. all-purpose flour, 1 tsp. seasoning salt, and more.

Is Enchilada Casserole suitable as soups & stews?

Yes, Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Casserole Recipe

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 3 Tbsp. chili powder; 6 Tbsp. all-purpose flour; 1 tsp. seasoning salt; 1/2 tsp. pepper; 4 c. water; 12 corn tortillas; 1 1/2 c. chopped onions; 1 1/2 c. grated cheese

Enchilada Casserole – a delicious recipe with ground beef, chili powder, flour, seasoning salt, pepper, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
3 Tbsp. chili powder
6 Tbsp. all-purpose flour
1 tsp. seasoning salt
1/2 tsp. pepper
4 c. water
12 corn tortillas
1 1/2 c. chopped onions
1 1/2 c. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1170 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Enchilada Casserole

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