Balsamic Beef Or Pork Marinade

1. 1

   Place meat in a shallow glass dish.

2. 2

   Whisk together olive oil, vinegar, garlic, oregano, salt, and pepper.

3. 3

   Pour over the meat, using about 1/2 cup per lb of meat.

4. 4

   Cover and marinate several hours or overnight, turning occasionally.

5. 5

   Remove the meat and place the marinade in a small saucepan.

6. 6

   Boil for about 1 minute and then grill the meat, basting frequently with the marinade.

* Per serving · 4 servings · Values may vary.

No additional tips available.