Turkey And Cheese "Mouse" Burgers

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   ["Heat oil in a frying pan and sear turkeys fillets for about 3 mins on each side until golden and cooked through. Cover and rest for 5 mins.", "To make the mice, arrange most cucumber slices in two small stacks on a plate. Top with turkey fillets, lettuce and remaining cucumber slices. Place a mini Edam cheese on top. For the heads, take a slice off the base of each radish. Cut removed portion in 1/2 then make 2 small slits in the top of each radish and insert halved slices for ""ears."" Attach cloves for ""eyes"" and a little lettuce for ""mouths."" Place 1 head on top of each body and garnish plate with extra 2 heads. Serve immediately."]

* Per serving · 4 servings · Values may vary.

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