How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Serbian ĆEvapčIćI?

You need 6 ingredients. The key ingredients include: 1/2 yellow onion finely chopped, 2 garlic clove finely chopped, 1 pound ground lamb, 1 pound ground beef, and more.

Is Serbian ĆEvapčIćI suitable as meat & poultry?

Yes, Serbian ĆEvapčIćI falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Serbian ĆEvapčIćI?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Serbian ĆEvapčIćI Recipe

Name: Serbian ĆEvapčIćI
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 yellow onion finely chopped; 2 garlic clove finely chopped; 1 pound ground lamb; 1 pound ground beef; 1 egg white lightly beaten; 1 tablespoon hungarian paprika sweet

Serbian ĆEvapčIćI – a delicious recipe with onion, garlic, ground lamb, ground beef, egg, hungarian paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 yellow onion finely chopped
2 garlic clove finely chopped
1 pound ground lamb
1 pound ground beef
1 egg white lightly beaten
1 tablespoon hungarian paprika sweet

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
747 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Serbian ĆEvapčIćI

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