Hot Stuffed Banana Peppers With Turkey Recipe

Name: Hot Stuffed Banana Peppers With Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 banana peppers; 1/2 lb ground turkey; 1/2 cup onion, chopped; 1 garlic clove, minced; 2 tablespoons fresh sage, finely chopped; 1/2 cup breadcrumbs; 1/2 teaspoon salt; pepper; olive oil; 1/2 - 1 cup marinara sauce

Servings: persons

4 banana peppers
1/2 lb ground turkey
1/2 cup onion, chopped
1 garlic clove, minced
2 tablespoons fresh sage, finely chopped
1/2 cup breadcrumbs
1/2 teaspoon salt
pepper
olive oil
1/2 - 1 cup marinara sauce

1
Preheat oven to 375 degrees F.
2
Cut top ends off of peppers, remove seeds and slice them down the middle to form two halves each and rub each with olive oil (you might want to wear gloves to prepare the peppers).
3
Combine turkey, sage, breadcrumbs, salt and pepper in medium bowl.
4
Heat small skillet over medium-high heat and saute onions until softened, about 4-5 minutes.
5
Add garlic and saute for one minute.
6
Add onions to turkey mixture and mix well.
7
Stuff each pepper half with turkey mixture and place in baking dish.
8
Cover and bake for 45 minutes.
9
Remove from oven and serve with marinara sauce.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 banana peppers, 1/2 lb ground turkey, 1/2 cup onion, chopped, 1 garlic clove, minced, and more.

Yes, Hot Stuffed Banana Peppers With Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Stuffed Banana Peppers With Turkey

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