Turkey And Carrots In Orange Sauce Recipe

Name: Turkey And Carrots In Orange Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oleo; 6 to 8 medium carrots, cut diagonally in 1/2-inch slices; 2 Tbsp. brown sugar; 2/3 c. orange juice; 1/8 tsp. basil leaves; 1/3 c. sliced onions; 2 Tbsp. cornstarch; 1 pkg. turkey breast tenderloins; 1/2 tsp. garlic salt; pepper

Servings: persons

2 Tbsp. oleo
6 to 8 medium carrots, cut diagonally in 1/2-inch slices
2 Tbsp. brown sugar
2/3 c. orange juice
1/8 tsp. basil leaves
1/3 c. sliced onions
2 Tbsp. cornstarch
1 pkg. turkey breast tenderloins
1/2 tsp. garlic salt
pepper

1
Heat oleo in medium skillet over medium-high heat until melted. Cook turkey in oleo mixture until brown.
2
Place turkey and carrots in a shallow 2-quart casserole.
3
Mix brown sugar and cornstarch in a small bowl.
4
Stir in orange juice, garlic salt, basil and pepper. Pour over turkey and carrots.
5
Add onion over top.
6
Cover and bake at 350u00b0 about 1 1/4 hours or until carrots are done.
7
Salt and pepper to taste.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. oleo, 6 to 8 medium carrots, cut diagonally in 1/2-inch slices, 2 Tbsp. brown sugar, 2/3 c. orange juice, and more.

Yes, Turkey And Carrots In Orange Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey And Carrots In Orange Sauce

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