How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard Marinade With Pork Loin Chops ?

You need 11 ingredients. The key ingredients include: 2 cloves garlic, minced or grated, 1/2 tsp kosher salt, 2 tbsp Dijon mustard, 1 tbsp soy sauce, and more.

Is Mustard Marinade With Pork Loin Chops suitable as meat & poultry?

Yes, Mustard Marinade With Pork Loin Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mustard Marinade With Pork Loin Chops ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Marinade With Pork Loin Chops Recipe

Name: Mustard Marinade With Pork Loin Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, minced or grated; 1/2 tsp kosher salt; 2 tbsp Dijon mustard; 1 tbsp soy sauce; 1/2 tsp dried rosemary; 1/2 tsp dried thyme; 1/2 tsp dried oregano; 2 tbsp lemon juice; 1/4 cup extra virgin olive oil; 20 oz thin cut pork loin chops or lean thin cut boneless pork chops (about 10 pork chops total); non-stick cooking spray

Try this homemade Mustard Marinade With Pork Loin Chops recipe the whole family will love. Made with garlic, kosher salt, mustard and soy sauce. Easy st…

This Mustard Marinade With Pork Loin Chops relies on simple, everyday ingredients such as garlic, minced or grated, kosher salt, dijon mustard and soy sauce. It comes together quickly and makes 4 servings, at about 490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mustard Marinade With Pork Loin Chops

Tips for the best results

Variations & substitutions

My Personal Notes

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