Turkey And Cabbage Casserole Recipe

Name: Turkey And Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 cup onion thinly sliced; 1 tablespoon fresh ginger grated; 2 cloves garlic crushed; 1 1/8 pounds steaks turkey, cut into strips; 2 11/16 cups tomatoes from the can, whole, peeled; 6 3/4 tablespoons water; 1 tablespoon seasoning Vegeta Natur or similar; 3 5/8 cups cabbage sliced into strips; 3 5/8 cups savoy cabbage cut into strips; 2 tablespoons cider vinegar; 1 teaspoon ground coriander; 1 teaspoon turmeric; 1/4 teaspoon white pepper; 1 tablespoon sesame seeds

Servings: persons

2 tablespoons olive oil
1/2 cup onion thinly sliced
1 tablespoon fresh ginger grated
2 cloves garlic crushed
1 1/8 pounds steaks turkey, cut into strips
2 11/16 cups tomatoes from the can, whole, peeled
6 3/4 tablespoons water
1 tablespoon seasoning Vegeta Natur or similar
3 5/8 cups cabbage sliced into strips
3 5/8 cups savoy cabbage cut into strips
2 tablespoons cider vinegar
1 teaspoon ground coriander
1 teaspoon turmeric
1/4 teaspoon white pepper
1 tablespoon sesame seeds

1
Saute onion in hot olive oil, add ginger and garlic, saute for 1 minute.
2
Add turkey pieces, saute for 3-4 minutes until golden.
3
Add tomatoes, crush them with wooden spoon, then add water.
4
Stir in Vegeta Natur, bring to the boil. Reduce the heat and cook for 4-5 minutes, stirring occasionally.
5
Add cabbage, Savoy cabbage, vinegar, coriander, turmeric and white pepper, cover and let it simmer for about 10 minutes or until Savoy cabbage and cabbage are done.
6
Meanwhile lightly toast sesame seeds in a pan without oil. Sprinkled over turkey and cabbage.
7
Serve with cooked Basmati rice.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 cup onion thinly sliced, 1 tablespoon fresh ginger grated, 2 cloves garlic crushed, and more.

Yes, Turkey And Cabbage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey And Cabbage Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions