Turkey And Cabbage Casserole Recipe

Name: Turkey And Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 cup onion thinly sliced; 1 tablespoon fresh ginger grated; 2 cloves garlic crushed; 1 1/8 pounds steaks turkey, cut into strips; 2 11/16 cups tomatoes from the can, whole, peeled; 6 3/4 tablespoons water; 1 tablespoon seasoning Vegeta Natur or similar; 3 5/8 cups cabbage sliced into strips; 3 5/8 cups savoy cabbage cut into strips; 2 tablespoons cider vinegar; 1 teaspoon ground coriander; 1 teaspoon turmeric; 1/4 teaspoon white pepper; 1 tablespoon sesame seeds

Servings: persons

2 tablespoons olive oil
1/2 cup onion thinly sliced
1 tablespoon fresh ginger grated
2 cloves garlic crushed
1 1/8 pounds steaks turkey, cut into strips
2 11/16 cups tomatoes from the can, whole, peeled
6 3/4 tablespoons water
1 tablespoon seasoning Vegeta Natur or similar
3 5/8 cups cabbage sliced into strips
3 5/8 cups savoy cabbage cut into strips
2 tablespoons cider vinegar
1 teaspoon ground coriander
1 teaspoon turmeric
1/4 teaspoon white pepper
1 tablespoon sesame seeds

1
Saute onion in hot olive oil, add ginger and garlic, saute for 1 minute.
2
Add turkey pieces, saute for 3-4 minutes until golden.
3
Add tomatoes, crush them with wooden spoon, then add water.
4
Stir in Vegeta Natur, bring to the boil. Reduce the heat and cook for 4-5 minutes, stirring occasionally.
5
Add cabbage, Savoy cabbage, vinegar, coriander, turmeric and white pepper, cover and let it simmer for about 10 minutes or until Savoy cabbage and cabbage are done.
6
Meanwhile lightly toast sesame seeds in a pan without oil. Sprinkled over turkey and cabbage.
7
Serve with cooked Basmati rice.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 cup onion thinly sliced, 1 tablespoon fresh ginger grated, 2 cloves garlic crushed, and more.

Yes, Turkey And Cabbage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey And Cabbage Casserole

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