Chicken Tortillas

1. 1

   Mix chicken, soups, chilies, 1 1/2 cups cheese, sour cream and onion together.

2. 2

   Divide the mixture into two bowls.

3. 3

   Use half the mixture to fill the tortillas, rolling them up and placing them in a 9 x 13-inch pan.

4. 4

   Top the 12 rolled tortillas with the remaining half of the chicken mixture.

5. 5

   Sprinkle 1/2 cup of shredded cheese over the top of the tortillas and chicken mixture.

6. 6

   Bake at 350u00b0 for 30 to 45 minutes or until well heated.

* Per serving · 4 servings · Values may vary.

No additional tips available.