How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey and Broccoli Casserole?

You need 6 ingredients. The key ingredients include: 1-2/3 cups hot water, 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey, 3 cups chopped cooked turkey, 1 pkg. (10 oz.) frozen broccoli florets, thawed, drained, and more.

Is Turkey and Broccoli Casserole suitable as meat & poultry?

Yes, Turkey and Broccoli Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey and Broccoli Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey and Broccoli Casserole Recipe

Name: Turkey and Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2/3 cups hot water; 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey; 3 cups chopped cooked turkey; 1 pkg. (10 oz.) frozen broccoli florets, thawed, drained; 1 can (10-3/4 oz.) condensed cheddar cheese soup; 3/4 cup milk

Turkey and Broccoli Casserole – a delicious recipe with water, STOVE, turkey, broccoli florets, cheddar cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey
3 cups chopped cooked turkey
1 pkg. (10 oz.) frozen broccoli florets, thawed, drained
1 can (10-3/4 oz.) condensed cheddar cheese soup
3/4 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
882 kcal
Category
Meat & Poultry

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Turkey and Broccoli Casserole

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