Emeril'S New Orleans Style Jambalaya Recipe

Name: Emeril'S New Orleans Style Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 1/2 lb andouille sausage, cut in rounds and quartered; 1 lb smoked sausage, cut in half moons; 2 lbs chicken breasts, sliced; 1/4 teaspoon cayenne pepper; 2 tablespoons Emeril's Original Essence or 2 tablespoons other creole seasoning; 3 cups onions, chopped; 1 cup green pepper, chopped; 2 tablespoons garlic, minced; 2 cups long grain rice; 6 cups chicken stock; 1 bay leaf; 1 cup green onion, chopped; 1/2 cup flat leaf parsley, chopped

Servings: persons

1/4 cup vegetable oil
1/2 lb andouille sausage, cut in rounds and quartered
1 lb smoked sausage, cut in half moons
2 lbs chicken breasts, sliced
1/4 teaspoon cayenne pepper
2 tablespoons Emeril's Original Essence or 2 tablespoons other creole seasoning
3 cups onions, chopped
1 cup green pepper, chopped
2 tablespoons garlic, minced
2 cups long grain rice
6 cups chicken stock
1 bay leaf
1 cup green onion, chopped
1/2 cup flat leaf parsley, chopped

1
Heat oil in Dutch oven over medium heat. Cook sausage 5 minutes and remove from pan.
2
Add chicken, cayenne pepper, and 1 tablespoons Emeril's essence to pan and cook 5 minutes. Remove from pan.
3
Add onions, bell peppers, remaining essence and garlic to pan and cook 8-10 minutes, until vegetables are softened. Add rice and cook, stirring 3-5 minutes.
4
Return sausage and chicken to pan. Add stock and bay leaf. Increase heat to medium-high and bring to a boil. Cover and reduce heat to low. Cook 25 minutes; remove from heat. Let stand, covered, 10 minutes.
5
Remove bay leaf and stir in green onions and parsley to serve.

1570

kcal

Calories

Fat

103

Carbs

193

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup vegetable oil, 1/2 lb andouille sausage, cut in rounds and quartered, 1 lb smoked sausage, cut in half moons, 2 lbs chicken breasts, sliced, and more.

Yes, Emeril'S New Orleans Style Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emeril'S New Orleans Style Jambalaya

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