How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Emeril'S New Orleans Style Jambalaya?

You need 14 ingredients. The key ingredients include: 1/4 cup vegetable oil, 1/2 lb andouille sausage, cut in rounds and quartered, 1 lb smoked sausage, cut in half moons, 2 lbs chicken breasts, sliced, and more.

Is Emeril'S New Orleans Style Jambalaya suitable as meat & poultry?

Yes, Emeril'S New Orleans Style Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Emeril'S New Orleans Style Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emeril'S New Orleans Style Jambalaya Recipe

Name: Emeril'S New Orleans Style Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 1/2 lb andouille sausage, cut in rounds and quartered; 1 lb smoked sausage, cut in half moons; 2 lbs chicken breasts, sliced; 1/4 teaspoon cayenne pepper; 2 tablespoons Emeril's Original Essence or 2 tablespoons other creole seasoning; 3 cups onions, chopped; 1 cup green pepper, chopped; 2 tablespoons garlic, minced; 2 cups long grain rice; 6 cups chicken stock; 1 bay leaf; 1 cup green onion, chopped; 1/2 cup flat leaf parsley, chopped

Try this homemade Emeril'S New Orleans Style Jambalaya recipe the whole family will love. Made with vegetable oil, andouille sausage, sausage and chicke…

This Emeril'S New Orleans Style Jambalaya relies on simple, everyday ingredients such as vegetable oil, chicken breasts, sliced, cayenne pepper and onions, chopped. It comes together quickly and makes 4 servings, at about 1570 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1570

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Emeril'S New Orleans Style Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions