How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey and Broccoli Casserole?

You need 7 ingredients. The key ingredients include: 2 ½ cups chicken broth, 1 lb leftover cooked turkey, cut in bite-size pieces, 1 (16 ounce) bag frozen broccoli cuts, 1 (10 3/4 ounce) can broccoli cheese soup, and more.

Is Turkey and Broccoli Casserole suitable as meat & poultry?

Yes, Turkey and Broccoli Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey and Broccoli Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey and Broccoli Casserole Recipe

Name: Turkey and Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups chicken broth; 1 lb leftover cooked turkey, cut in bite-size pieces; 1 (16 ounce) bag frozen broccoli cuts; 1 (10 3/4 ounce) can broccoli cheese soup; 1 cup ranch salad dressing; 2 ½ cups instant rice; 5 slices American cheese, broken into small pieces

Turkey and Broccoli Casserole – a delicious recipe with chicken broth, turkey, frozen broccoli cuts, broccoli cheese soup, ranch salad dressing, instant rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 ½ cups chicken broth
1 lb leftover cooked turkey, cut in bite-size pieces
1 (16 ounce) bag frozen broccoli cuts
1 (10 3/4 ounce) can broccoli cheese soup
1 cup ranch salad dressing
2 ½ cups instant rice
5 slices American cheese, broken into small pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1046 kcal
Category
Meat & Poultry

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