How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey And Broccoli Casserole?

You need 6 ingredients. The key ingredients include: 1 (10 3/4 ounce) can condensed cream of chicken soup, 1 cup milk, 6 cups frozen broccoli florets, thawed, 3 1/2 cups cubed cooked turkey breast (about 1 lb.), and more.

Is Turkey And Broccoli Casserole suitable as meat & poultry?

Yes, Turkey And Broccoli Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey And Broccoli Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey And Broccoli Casserole Recipe

Name: Turkey And Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) can condensed cream of chicken soup; 1 cup milk; 6 cups frozen broccoli florets, thawed; 3 1/2 cups cubed cooked turkey breast (about 1 lb.); 2 cups shredded sharp cheddar cheese (8 oz.); 1 (12 ounce) can refrigerated buttermilk biscuits

Turkey And Broccoli Casserole – a delicious recipe with condensed cream, milk, frozen broccoli, turkey, cheddar cheese, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (10 3/4 ounce) can condensed cream of chicken soup
1 cup milk
6 cups frozen broccoli florets, thawed
3 1/2 cups cubed cooked turkey breast (about 1 lb.)
2 cups shredded sharp cheddar cheese (8 oz.)
1 (12 ounce) can refrigerated buttermilk biscuits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1004 kcal
Category
Meat & Poultry

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