Turkey and Black Bean Enchilada Casserole Recipe

Name: Turkey and Black Bean Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. extra-lean 99% fat-free ground turkey breast; 1 small onion, chopped Safeway 1 lb For $1.49 thru 02/09; 1 tsp. chipotle chile pepper powder; 1/2 tsp. ground cumin; 1 can (15.5 oz.) no-salt-added black beans, rinsed; 1 can (4 oz.) chopped green chiles, undrained; 1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream; 2 Tbsp. flour; 1/4 tsp. garlic powder; 8 corn tortillas (6 inch); 1 can (10 oz.) green enchilada sauce; 1 cup KRAFT 2% Milk Shredded Cheddar Cheese; 1/4 cup chopped fresh cilantro

Servings: persons

1 lb. extra-lean 99% fat-free ground turkey breast
1 small onion, chopped Safeway 1 lb For $1.49 thru 02/09
1 tsp. chipotle chile pepper powder
1/2 tsp. ground cumin
1 can (15.5 oz.) no-salt-added black beans, rinsed
1 can (4 oz.) chopped green chiles, undrained
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
2 Tbsp. flour
1/4 tsp. garlic powder
8 corn tortillas (6 inch)
1 can (10 oz.) green enchilada sauce
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
1/4 cup chopped fresh cilantro

1
Cook turkey, onions, chile powder and cumin in large nonstick skillet until turkey is done, stirring occasionally.
2
Remove from heat.
3
Stir in beans and chiles.
4
Mix sour cream, flour and garlic powder until blended.
5
Cover bottom of 13x9-inch baking dish sprayed with cooking spray with 4 tortillas, cutting as necessary to fit; top with layers of half each of the turkey mixture, sour cream mixture and enchilada sauce.
6
Repeat layers.
7
Cover with foil.
8
Refrigerate 2 hours.
9
Heat oven to 350F.
10
Bake casserole (covered) 35 to 40 min.
11
or until heated through.
12
Sprinkle with cheese; bake 5 min.
13
or until melted.
14
Sprinkle with cilantro.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. extra-lean 99% fat-free ground turkey breast, 1 small onion, chopped Safeway 1 lb For $1.49 thru 02/09, 1 tsp. chipotle chile pepper powder, 1/2 tsp. ground cumin, and more.

Yes, Turkey and Black Bean Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey and Black Bean Enchilada Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions