How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey And Black Bean Chili?

You need 12 ingredients. The key ingredients include: 1 1/4 lbs ground raw turkey meat, 1 teaspoon vegetable oil, 1 1/4 cups chopped onions, 3 garlic cloves, finely chopped, and more.

Is Turkey And Black Bean Chili suitable as soups & stews?

Yes, Turkey And Black Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turkey And Black Bean Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey And Black Bean Chili Recipe

Name: Turkey And Black Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs ground raw turkey meat; 1 teaspoon vegetable oil; 1 1/4 cups chopped onions; 3 garlic cloves, finely chopped; 1 tablespoon chili powder; 2 teaspoons dried oregano; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon ground red pepper; 2 1/4 cups water; 12 whole pitted prunes, chopped (about 1/4 pound); 1 (15 ounce) can black beans, undrained

Warm up with this hearty Turkey And Black Bean Chili recipe. Made with turkey meat, vegetable oil, onions and garlic. Easy step-by-step instructions inc…

This Turkey And Black Bean Chili relies on simple, everyday ingredients such as ground raw turkey meat, vegetable oil, chopped onions and chili powder. It comes together quickly and makes 4 servings, at about 465 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey And Black Bean Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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