How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey And Biscuit Casserole?

You need 11 ingredients. The key ingredients include: 1/2 stick butter, cut in pieces, 2 c. cut up cooked turkey, 1/2 c. Gold Medal Wondra flour, 1/2 tsp. dried basil leaves, and more.

Is Turkey And Biscuit Casserole suitable as baking & desserts?

Yes, Turkey And Biscuit Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Turkey And Biscuit Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey And Biscuit Casserole Recipe

Name: Turkey And Biscuit Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick butter, cut in pieces; 2 c. cut up cooked turkey; 1/2 c. Gold Medal Wondra flour; 1/2 tsp. dried basil leaves; 1/4 tsp. salt; 1/4 tsp. pepper; 1 c. chicken broth; 2/3 c. milk; 1 c. julienne strips red bell pepper; 1 (4 oz.) can mushroom pieces, drained; 1 c. julienne strips spinach

Turkey And Biscuit Casserole

Eats Now Editorial Team · 599 kcal · Baking & Desserts

Turkey And Biscuit Casserole – a delicious recipe with butter, turkey, Gold Medal Wondra flour, basil, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Turkey And Biscuit Casserole

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