Mushroom Souffle Recipe

Name: Mushroom Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. mushrooms; 1/2 c. celery; 1/2 c. green peppers; 1 c. onions; salt and pepper to taste; 1 c. mayonnaise; 12 slices bread; 2 eggs; 1 1/2 c. milk; 1 can mushroom soup; Parmesan cheese

Servings: persons

1 lb. mushrooms
1/2 c. celery
1/2 c. green peppers
1 c. onions
salt and pepper to taste
1 c. mayonnaise
12 slices bread
2 eggs
1 1/2 c. milk
1 can mushroom soup
Parmesan cheese

1
Saute mushrooms with celery, green peppers and onions.
2
Salt and pepper to taste.
3
When sauteed, mix with mayonnaise.
4
Place 4 or 5 slices cubed bread (soft) at bottom of casserole.
5
Cover with mushroom mixture.
6
Add 3 to 4 slices of cubed bread.
7
Beat 2 eggs with 1 1/2 cups of milk and pour over casserole.
8
Refrigerate overnight.
9
In morning, add mushroom soup (undiluted) over mixture. Now add 2 or 3 slices bread (cubed) and refrigerate until ready to use.
10
Now sprinkle with Parmesan cheese before baking for 50 to 60 minutes at 350u00b0.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. mushrooms, 1/2 c. celery, 1/2 c. green peppers, 1 c. onions, and more.

Yes, Mushroom Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mushroom Souffle

How did you like this recipe?

Frequently Asked Questions