Kentucky-Style Fried Chicken Recipe

Name: Kentucky-Style Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chicken parts, cut into small pieces; 2 (0.6 oz.) pkg. Italian salad dressing mix; 3 Tbsp. flour; 2 tsp. salt; 1/4 c. lemon juice; 2 Tbsp. butter (at room temperature); 3 c. (24 oz.) vegetable oil (for frying); 2 c. milk or club soda; 1 1/2 c. pancake mix; 1 tsp. paprika; 1/2 tsp. sage; 1/4 tsp. pepper

Servings: persons

3 lb. chicken parts, cut into small pieces
2 (0.6 oz.) pkg. Italian salad dressing mix
3 Tbsp. flour
2 tsp. salt
1/4 c. lemon juice
2 Tbsp. butter (at room temperature)
3 c. (24 oz.) vegetable oil (for frying)
2 c. milk or club soda
1 1/2 c. pancake mix
1 tsp. paprika
1/2 tsp. sage
1/4 tsp. pepper

1
Combine salad dressing mix, flour, salt, lemon juice and butter into a paste and coat chicken evenly.
2
Stack pieces in a bowl; cover and refrigerate for several hours or overnight.
3
About 1 hour before serving, heat about 1 1/2 pints cooking oil in heavy 9-inch saucepan.
4
Put 2 cups milk or club soda in bowl and dip each piece of chicken in the liquid.
5
Combine pancake mix, paprika, sage and pepper.
6
Dust chicken with pancake mix.
7
Dry pieces a few minutes without letting them touch.
8
Fry a few pieces at a time 5 to 6 minutes.
9
Place fried chicken on cookie sheet or shallow pan. Bake, uncovered, at 350u00b0 for 30 minutes.

2325

kcal

Calories

203

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb. chicken parts, cut into small pieces, 2 (0.6 oz.) pkg. Italian salad dressing mix, 3 Tbsp. flour, 2 tsp. salt, and more.

Yes, Kentucky-Style Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kentucky-Style Fried Chicken

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