Chicken Green Enchiladas Recipe

Name: Chicken Green Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can green enchilada sauce (or red); 1 cream of chicken soup; 1 small container sour cream; 3 c. cooked chicken; 3/4 c. sliced ripe olives; 1/2 c. chopped onions; 3/4 c. sauce; flour tortillas; grated Jack cheese; grated Cheddar cheese

Servings: persons

1
Sauce:
2
Mix the enchilada sauce, chicken soup and sour cream. Set aside.
3
Mix the chicken, ripe olives, onions and 3/4 cup sauce. Put 1 1/2 cups sauce in bottom of greased 9 x 13-inch dish.
4
Layer with 6 flour tortillas, chicken filling and cheese.
5
Cover filling with remaining 6 flour tortillas, sauce, grated cheese and remaining sauce.
6
Bake at 350u00b0 for 30 to 35 minutes.
7
Let set for about 5 to 10 minutes before serving.
8
This is better if you make ahead and let set for several hours before baking.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large can green enchilada sauce (or red), 1 cream of chicken soup, 1 small container sour cream, 3 c. cooked chicken, and more.

Yes, Chicken Green Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Green Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions