How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey And Apple Arugula Salad?

You need 16 ingredients. The key ingredients include: 1/2 cup orange juice, 3 tablespoons red wine vinegar, 3 tablespoons sesame oil, 2 tablespoons minced fresh chives, and more.

Is Turkey And Apple Arugula Salad suitable as salads?

Yes, Turkey And Apple Arugula Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Turkey And Apple Arugula Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey And Apple Arugula Salad Recipe

Name: Turkey And Apple Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup orange juice; 3 tablespoons red wine vinegar; 3 tablespoons sesame oil; 2 tablespoons minced fresh chives; 1/4 teaspoon salt; 1/4 teaspoon coarsely ground pepper; 4 cups cubed cooked turkey; 4 teaspoons curry powder; 1/2 teaspoon freshly ground pepper; 1/4 teaspoon salt; 1 large apple, chopped; 1 cup green grapes, halved; 3 cups fresh arugula or baby spinach; 1 can (11 ounces) mandarin oranges, drained; 1/2 cup chopped walnuts; 1/2 cup pomegranate seeds

Fresh, crisp and full of flavor — this Turkey And Apple Arugula Salad is a must-try. Made with orange juice, red wine vinegar, sesame oil and fresh chiv…

This Turkey And Apple Arugula Salad relies on simple, everyday ingredients such as orange juice, red wine vinegar, sesame oil and minced fresh chives. It comes together quickly and makes 4 servings, at about 754 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey And Apple Arugula Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions