Fresh, crisp and full of flavor — this Middle Eastern Eggplant Salad is a must-try. Made with red bell peppers, tomato, no-salt and water. Easy step-by-…
This Middle Eastern Eggplant Salad relies on simple, everyday ingredients such as medium red bell peppers, no-salt-added tomato paste, water and salt, divided. It comes together quickly and makes 4 servings, at about 291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026