Chicken Bacon Alfredo Rollups Recipe

Name: Chicken Bacon Alfredo Rollups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lasagna noodles; 2 cups chicken cooked, shredded; 1 pound bacon cooked and crumbled; 8 ounces shredded mozzarella; garlic Alfredo sauce ingredients below; 1 teaspoon garlic powder; 1/2 teaspoon garlic minced; 2 cups heavy whipping cream; pepper; salt; 1 cup grated Parmesan cheese; 1/2 cup butter

Servings: persons

8 lasagna noodles
2 cups chicken cooked, shredded
1 pound bacon cooked and crumbled
8 ounces shredded mozzarella
garlic Alfredo sauce ingredients below
1 teaspoon garlic powder
1/2 teaspoon garlic minced
2 cups heavy whipping cream
pepper
salt
1 cup grated Parmesan cheese
1/2 cup butter

1
Preheat oven to 350u00b0F/ 175u00b0C
2
Cook the lasagna noodles until al dente, drain and rinse the noodles with cold water then lay the on a paper towel to remove excess water.
3
In a medium saucepan add butter, heavy whipping cream, cook over medium heat and whisk until melted.
4
Add minced garlic, garlic powder, salt and pepper, whisk until smooth
5
Add the parmesan cheese and bring to a simmer, continue to cook for about 3-5 minutes or until it starts to thicken
6
Pour 1 cup of the alfredo sauce in a 9x13 inch pan.
7
Add bacon and chicken to the alfredo sauce, mix together.
8
Spread about 2 tbsp. of alfredo sauce mixture over each noodle.
9
Roll each noodle and place seam down in 9x13 pan.
10
Once they are all in the pan pour remaining alfredo mixture over the top and sprinkle mozzarella cheese over the top.
11
Cook for about 30 minutes until it is heated through and cheese bubbles and browns.

2437

kcal

Calories

139

Fat

157

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 lasagna noodles, 2 cups chicken cooked, shredded, 1 pound bacon cooked and crumbled, 8 ounces shredded mozzarella, and more.

Yes, Chicken Bacon Alfredo Rollups falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Bacon Alfredo Rollups

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