Chicken Bacon Alfredo Rollups

1. 1

   Preheat oven to 350u00b0F/ 175u00b0C

2. 2

   Cook the lasagna noodles until al dente, drain and rinse the noodles with cold water then lay the on a paper towel to remove excess water.

3. 3

   In a medium saucepan add butter, heavy whipping cream, cook over medium heat and whisk until melted.

4. 4

   Add minced garlic, garlic powder, salt and pepper, whisk until smooth

5. 5

   Add the parmesan cheese and bring to a simmer, continue to cook for about 3-5 minutes or until it starts to thicken

6. 6

   Pour 1 cup of the alfredo sauce in a 9x13 inch pan.

7. 7

   Add bacon and chicken to the alfredo sauce, mix together.

8. 8

   Spread about 2 tbsp. of alfredo sauce mixture over each noodle.

9. 9

   Roll each noodle and place seam down in 9x13 pan.

10. 10

    Once they are all in the pan pour remaining alfredo mixture over the top and sprinkle mozzarella cheese over the top.

11. 11

    Cook for about 30 minutes until it is heated through and cheese bubbles and browns.

* Per serving · 4 servings · Values may vary.