How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Almondine?

You need 11 ingredients. The key ingredients include: 2 cups cooked white rice, 3 cups cooked turkey breast, cubed, skin removed, 2 (10 3/4 ounce) cans condensed cream of chicken soup, 1/2 cup light mayonnaise, and more.

Is Turkey Almondine suitable as meat & poultry?

Yes, Turkey Almondine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Almondine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Almondine Recipe

Name: Turkey Almondine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked white rice; 3 cups cooked turkey breast, cubed, skin removed; 2 (10 3/4 ounce) cans condensed cream of chicken soup; 1/2 cup light mayonnaise; 2 cups celery, diced; 2 tablespoons onions, minced; 2 teaspoons salt; 1/2 teaspoon pepper; 2 cups corn flakes, crushed; 3 ounces almonds, sliced; 2 tablespoons butter, melted (or margarine)

Try this homemade Turkey Almondine recipe the whole family will love. Made with white rice, turkey breast, condensed cream and light mayonnaise. Easy st…

This Turkey Almondine relies on simple, everyday ingredients such as cooked white rice, light mayonnaise, celery, diced and onions, minced. It comes together quickly and makes 4 servings, at about 1259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1259

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Almondine

Tips for the best results

Variations & substitutions

My Personal Notes

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