How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Chicken Thighs?

You need 13 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 pound skinless, boneless chicken thighs, trimmed and cut into bite-size pieces, 1/2 cup chopped fresh cilantro, 1/2 cup quartered dried Calimyrna figs (about 2 ounces), and more.

Is Moroccan Chicken Thighs suitable as meat & poultry?

Yes, Moroccan Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Chicken Thighs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken Thighs Recipe

Name: Moroccan Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 pound skinless, boneless chicken thighs, trimmed and cut into bite-size pieces; 1/2 cup chopped fresh cilantro; 1/2 cup quartered dried Calimyrna figs (about 2 ounces); 1/4 cup chopped green olives; 1 tablespoon bottled minced garlic; 3 tablespoons sweet Marsala or Madeira; 2 tablespoons honey; 2 tablespoons balsamic vinegar; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/4 teaspoon ground cardamom; Cilantro sprigs (optional)

Moroccan Chicken Thighs

Eats Now Editorial Team · 262 kcal · Meat & Poultry

Moroccan Chicken Thighs – a delicious recipe with olive oil, skinless, fresh cilantro, green olives, garlic, sweet Marsala. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Moroccan Chicken Thighs

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