How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Chicken Thighs?

You need 13 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 pound skinless, boneless chicken thighs, trimmed and cut into bite-size pieces, 1/2 cup chopped fresh cilantro, 1/2 cup quartered dried Calimyrna figs (about 2 ounces), and more.

Is Moroccan Chicken Thighs suitable as meat & poultry?

Yes, Moroccan Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Chicken Thighs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken Thighs Recipe

Name: Moroccan Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 pound skinless, boneless chicken thighs, trimmed and cut into bite-size pieces; 1/2 cup chopped fresh cilantro; 1/2 cup quartered dried Calimyrna figs (about 2 ounces); 1/4 cup chopped green olives; 1 tablespoon bottled minced garlic; 3 tablespoons sweet Marsala or Madeira; 2 tablespoons honey; 2 tablespoons balsamic vinegar; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/4 teaspoon ground cardamom; Cilantro sprigs (optional)

Try this homemade Moroccan Chicken Thighs recipe the whole family will love. Made with olive oil, skinless, fresh cilantro and green olives. Easy step-b…

This Moroccan Chicken Thighs relies on simple, everyday ingredients such as olive oil, chopped fresh cilantro, chopped green olives and bottled minced garlic. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Chicken Thighs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions