Turkey a la Josie

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   1.

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   Melt butter in a large saucepan over low heat.

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   2.

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   Whisk in flour, salt, and pepper, stirring to combine.

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   Cook flour mixture for 1 minute.

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   3.

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   Add all of the milk to the flour mixture, whisking until smooth.

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   4.

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   Raise heat to medium and cook until thickened, stirring constantly.

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    5.

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    Once sauce has thickened, stir in turkey and peas, and heat through.

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    6.

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    Taste and adjust salt and pepper, as needed.

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    7.

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    To serve, ladle over toasted bread, cooked egg noodles, or biscuits.

* Per serving · 4 servings · Values may vary.

No additional tips available.