Homemade Spatzel - egg noodles

1. 1

   Add all ingredients in a bowl starting with just 4 cups of flour but adding as needed and knead it with your hands until the dough is not sticking to your fingers and it blisters.

2. 2

   Takes about 5-10 minutes.

3. 3

   Put large pot of water on to boil while doing the next step.

4. 4

   Roll dough into small balls and pinch each ball between your fingers to flatten them ( you can make the dough any shape.

5. 5

   For flat noodles lay it on wax paper and roll it thin then cut strips with a pizza cutter) add flour to your hands as needed to keep the dough from sticking to your hands.

6. 6

   Drop them carefully into the boiling water and scoop them out when they are floating on top of the water.

7. 7

   Serve as is or with a sauce or gravy.

8. 8

   Also great fried with meats and veggies after they were boiled.

* Per serving · 4 servings · Values may vary.

No additional tips available.