Turinois (Chestnut And Chocolate Cake) – a delicious recipe with vegetable oil, chestnut spread, dark rum, unsalted butter, bittersweet chocolate, creme fraiche. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Oil a rectangular cake pan with a capacity of 3 to 4 cups. Cut a thin strip of parchment paper (about 12 inches long and 1 1/2 inches wide), and position it in the bottom of the pan so that the ends of the strip run up two opposite sides of the pan and extend a little beyond the edge; this will make the turinois easier to unmold at serving time. Put the chestnut spread in a bowl, and add the rum, soft butter and melted chocolate. Mix thoroughly to combine the ingredients well, then pour into the prepared pan. Cover with plastic wrap, and refrigerate for at least 4 hours (or up to a couple of days). At serving time, unmold the turinois onto a serving platter, and cut it into wedges. Spoon some creme faiche or sour cream over each wedge and serve, if you like, with a cookie.
818
kcal
Calories
41
g
Fat
50
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/4 teaspoon vegetable oil, to oil the pan, 1 can chestnut spread or puree flavored with sugar and vanilla, 2 tablespoons dark rum, 1/4 cup unsalted butter, softened (2 ounces), and more.
Yes, Turinois (Chestnut And Chocolate Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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