Sherbet Christmas Pie

1. 1

   Place lime sherbet in bowl.

2. 2

   Stir in 1/4 Cool Whip until smooth*.

3. 3

   Spoon into crust.

4. 4

   Place raspberry sherbet in bowl.

5. 5

   Stir in 1/4 Cool Whip until smooth*.

6. 6

   Spoon on top of lime sherbet/Cool Whip mixture.

7. 7

   Cover with remaining Cool Whip.

8. 8

   Freeze about 4 hours or until firm.

9. 9

   Let stand about 10 minutes before serving. Garnish with Christmas candy.

10. 10

    Store pie in freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.