Sailors Stew

1. 1

   Heat the beef stew on the stove or in the microwave.

2. 2

   Cut the rolls in half lengthwise and hollow out.

3. 3

   Reserve the bread crumbs for another use.

4. 4

   Place rolls on baking sheet and broil until light brown.

5. 5

   Remove rolls from broiler and, using a slotted spoon, fill with the warm beef stew.

6. 6

   Sprinkle with the shredded cheese.

7. 7

   Place back under the broiler until the cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.