How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turbot Fillet With Leeks, Capers And Raisins?

You need 6 ingredients. The key ingredients include: 3 tbsp olive oil, 8 oz leeks, thinly sliced, 1/3 cup raisins, soaked in lukewarm water then drained, 1/4 cup capers, coarsely chopped, and more.

Is Turbot Fillet With Leeks, Capers And Raisins suitable as general?

Yes, Turbot Fillet With Leeks, Capers And Raisins falls under the General category and is a great choice for this type of meal.

How do I store leftover Turbot Fillet With Leeks, Capers And Raisins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turbot Fillet With Leeks, Capers And Raisins Recipe

Name: Turbot Fillet With Leeks, Capers And Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp olive oil; 8 oz leeks, thinly sliced; 1/3 cup raisins, soaked in lukewarm water then drained; 1/4 cup capers, coarsely chopped; 4 None turbot or sole fillets (about 5 oz each); 1-2 tbsp lemon juice

Turbot Fillet With Leeks, Capers And Raisins – a delicious recipe with olive oil, leeks, raisins, capers, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tbsp olive oil
8 oz leeks, thinly sliced
1/3 cup raisins, soaked in lukewarm water then drained
1/4 cup capers, coarsely chopped
4 None turbot or sole fillets (about 5 oz each)
1-2 tbsp lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
107 kcal
Category
General

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Turbot Fillet With Leeks, Capers And Raisins

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