Turbo Dog Chicken with Home Fries Recipe

Name: Turbo Dog Chicken with Home Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bacon, diced; 2 cups julienned onions; 1 1/2 pounds new potatoes, quartered; Vegetable oil, for frying; 4 (6-ounce) chicken breast, cut into strips; Essence, recipe follows; 1 1/2 cups flour, sifted; 1 tablespoon sugar; 4 tablespoons Turbo Dog Beer; 2 egg yolks, beaten; 6 tablespoons milk; 6 tablespoons water; Salt and pepper; 2 egg whites, beaten to stiff peaks; Remoulade sauce, recipe follows; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried leaf oregano; 1 tablespoon dried thyme; 1/4 cup fresh lemon juice; 3/4 cup vegetable oil; 1/2 cup chopped onions; 1/2 cup chopped green onions; 1/4 cup chopped celery; 2 tablespoons prepared horseradish; 3 tablespoons Creole or whole-grain mustard

Servings: persons

1 pound bacon, diced
2 cups julienned onions
1 1/2 pounds new potatoes, quartered
Vegetable oil, for frying
4 (6-ounce) chicken breast, cut into strips
Essence, recipe follows
1 1/2 cups flour, sifted
1 tablespoon sugar
4 tablespoons Turbo Dog Beer
2 egg yolks, beaten
6 tablespoons milk
6 tablespoons water
Salt and pepper
2 egg whites, beaten to stiff peaks
Remoulade sauce, recipe follows
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
1/4 cup fresh lemon juice
3/4 cup vegetable oil
1/2 cup chopped onions
1/2 cup chopped green onions
1/4 cup chopped celery
2 tablespoons prepared horseradish
3 tablespoons Creole or whole-grain mustard
3 tablespoons prepared yellow mustard
3 tablespoons ketchup
3 tablespoons chopped parsley
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/8 teaspoon freshly ground black pepper

1
["Bring a pot of salted water to a boil.", "Place the potatoes in the boiling water and blanch for 6 minutes.", "Drain the potatoes and set aside.", "In a cast iron skillet, render the bacon over medium-high heat, until crispy, about 8 minutes.", "Add the onions and potatoes.", "Season the mixture with salt and pepper.", "Pan-fry the potatoes for 8 to 10 minutes, stirring occasionally, until the potatoes are tender and lightly caramelized.", "Set the potatoes aside and keep warm.", "Season the chicken with Essence.", "In a mixing bowl, combine the flour and sugar together.", "Whisk in the beer, egg yolks, milk and water.", "Whisk until smooth.", "Season the batter with salt and pepper.", "Cover the batter and let rest for 30 minutes.", "Preheat the oil.", "Uncover the batter and fold in the beaten egg whites.", "Dip the chicken strips in the batter, letting the excess drip off.", "Carefully lay the chicken in the oil and fry for 4 to 6 minutes or until the chicken is golden brown.", "Remove the chicken from the oil and drain on paper-lined plate.", "Season the chicken with Essence.", "Serve the chicken with the Remoulade sauce and the home fries.", "Combine all ingredients thoroughly and store in an airtight jar or container.", "Yield: about 2/3 cup", "Recipe from ""New New Orleans Cooking"

1807

kcal

Calories

110

Fat

105

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 36 ingredients. The key ingredients include: 1 pound bacon, diced, 2 cups julienned onions, 1 1/2 pounds new potatoes, quartered, Vegetable oil, for frying, and more.

Yes, Turbo Dog Chicken with Home Fries falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turbo Dog Chicken with Home Fries

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions