Tunnel Of Fudge Cake Recipe

Name: Tunnel Of Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups sugar; 1 3/4 cups butter, softened; 6 eggs; 2 cups powdered sugar; 2 1/4 cups all-purpose flour; 3/4 cup cocoa; 2 cups walnuts, chopped; Glaze; 3/4 cup powdered sugar; 1/4 cup cocoa; 4 -6 teaspoons milk

Servings: persons

1 3/4 cups sugar
1 3/4 cups butter, softened
6 eggs
2 cups powdered sugar
2 1/4 cups all-purpose flour
3/4 cup cocoa
2 cups walnuts, chopped
Glaze
3/4 cup powdered sugar
1/4 cup cocoa
4 -6 teaspoons milk

1
Grease and flour a 12 cup bundt pan or 10 inch tube pan.
2
In large bowl, beat butter and sugar till fluffy.
3
Add eggs, one at a time, beating well after each addition.
4
Gradually add 2 cups powdered sugar, flour and cocoa.
5
Stir in nuts by hand.
6
Spoon batter into pan; spread evenly.
7
Bake at 350 F for 58-62 minutes.
8
Note: you won't be able to test for doneness since the filling is soft, so accurate temperature and timing is key.
9
Cool in pan 1 hour.
10
Invert on serving platter and cool completely.
11
In a small bowl, combine all glaze ingredients adding enough milk for desired spreading consistency.
12
Spoon over cake, drizzling down sides.
13
Store tightly covered.

2322

kcal

Calories

140

Fat

249

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 cups sugar, 1 3/4 cups butter, softened, 6 eggs, 2 cups powdered sugar, and more.

Yes, Tunnel Of Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tunnel Of Fudge Cake

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