Peach Blueberry Glazed Pecan Shortcake Recipe

Name: Peach Blueberry Glazed Pecan Shortcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 3 tablespoons sugar; 2 tablespoons shortening; 1 cup sour cream; 1 1/2 cups flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup blueberries; 3 peaches fresh, peeled sliced long slices; whipped cream; cool whip; 1/2 cup peach preserves; 1/2 cup pecans whole

Servings: persons

1 egg
3 tablespoons sugar
2 tablespoons shortening
1 cup sour cream
1 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup blueberries
3 peaches fresh, peeled sliced long slices
whipped cream
cool whip
1/2 cup peach preserves
1/2 cup pecans whole

1
Beat pecans, egg, sugar, shortening and sour cream together till light. Add flour, baking powder, baking soda and salt. Stir all ingredients till moistened. Fold in blueberries.Fill muffin cups, bake till golden brown on 400 degrees 20 to 25 minutes.
2
Place cooled muffin on a dessert plate. Assemble with fresh peach slices arrrange on plate.
3
Add glaze and mix with peaches. Put peach preserve in the microwave for 10 seconds to melt pour over peach to make glaze
4
Top with whipped cream.
5
Garnish with several whole pecans
6
Assembly, place muffin on plate.. Arrange with sliced peaches around muffin and on top, heat peach preserves in microwave for 10 seconds, pour over muffin. Top with whipped cream and garnish with pecans.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 egg, 3 tablespoons sugar, 2 tablespoons shortening, 1 cup sour cream, and more.

Yes, Peach Blueberry Glazed Pecan Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Blueberry Glazed Pecan Shortcake

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