How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tunnel Of Fudge Cake?

You need 6 ingredients. The key ingredients include: 1 c. soft butter, 6 eggs, 2 c. Pillsbury's Best self-rising flour, 1 1/2 c. sugar, and more.

Is Tunnel Of Fudge Cake suitable as baking & desserts?

Yes, Tunnel Of Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tunnel Of Fudge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tunnel Of Fudge Cake Recipe

Name: Tunnel Of Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. soft butter; 6 eggs; 2 c. Pillsbury's Best self-rising flour; 1 1/2 c. sugar; 1 pkg. Pillsbury 2 layer size double Dutch fudge buttercream frosting mix; 2 c. chopped walnuts

Tunnel Of Fudge Cake – a delicious recipe with butter, eggs, flour, sugar, layer, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. soft butter
6 eggs
2 c. Pillsbury's Best self-rising flour
1 1/2 c. sugar
1 pkg. Pillsbury 2 layer size double Dutch fudge buttercream frosting mix
2 c. chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2573 kcal
Category
Baking & Desserts

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Tunnel Of Fudge Cake

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