Grandma'S Chocolate Syrup Brownies Recipe

Name: Grandma'S Chocolate Syrup Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BROWNIES; 1/2 cup butter or 1/2 cup margarine, softened; 1 cup white sugar; 1 (16 ounce) can hershey chocolate syrup; 4 eggs; 1 cup flour; 1/2 cup chopped nuts (optional); FOR THE FROSTING; 1 1/2 cups white sugar; 6 tablespoons margarine; 6 tablespoons milk; 1/2 cup chocolate chips

Servings: persons

BROWNIES
1/2 cup butter or 1/2 cup margarine, softened
1 cup white sugar
1 (16 ounce) can hershey chocolate syrup
4 eggs
1 cup flour
1/2 cup chopped nuts (optional)
FOR THE FROSTING
1 1/2 cups white sugar
6 tablespoons margarine
6 tablespoons milk
1/2 cup chocolate chips

1
For the Brownies:.
2
Cream butter and sugar.
3
Add eggs and chocolate syrup. Mix until well blended.
4
Add flour and mix well.
5
Add nuts.
6
Bake in a 9 x 13-inch cake pan for 30 minutes at 350 degrees.
7
For the Frosting:
8
Boil sugar, margarine, and milk for 1 minute.
9
Remove from heat and add l/2 cup chocolate chips.
10
Stir until thick, then quickly spread over brownies (when brownies are cool). This frosting thickens quickly.

1206

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: BROWNIES, 1/2 cup butter or 1/2 cup margarine, softened, 1 cup white sugar, 1 (16 ounce) can hershey chocolate syrup, and more.

Yes, Grandma'S Chocolate Syrup Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Chocolate Syrup Brownies

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