Tunnbrodsrulle Ii

Name: Tunnbrodsrulle Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 flour tortillas; 1 cup mashed potatoes; 4 hot dogs; catsup, to taste; mustard, to taste; relish, to taste; 1/2 cup lowfat sour cream; 1 cup baby shrimp (or larger, peeled and chopped); 1/2 cup lowfat mayonnaise; 1/2 large apple, finely chopped; 1/2 cup rutabaga, peeled and finely chopped; 1 cup torn leaf lettuce

Eats Now Editorial Team · 739 kcal · Seafood

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Tunnbrodsrulle Ii – a delicious recipe with flour tortillas, potatoes, catsup, sour cream, baby shrimp, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 flour tortillas
1 cup mashed potatoes
4 hot dogs
catsup, to taste
mustard, to taste
relish, to taste
1/2 cup lowfat sour cream
1 cup baby shrimp (or larger, peeled and chopped)
1/2 cup lowfat mayonnaise
1/2 large apple, finely chopped
1/2 cup rutabaga, peeled and finely chopped
1 cup torn leaf lettuce

1
Make a shrimp salad with the shrimp, mayonnaise, apple and rutabaga.
2
Slightly heat hotdogs (I microwaved for one minute). Lay tortilla flat. Top with everything in the order listed, ending with the shrimp salad and lettuce.
3
Fold into an open cone shape and enjoy.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 flour tortillas, 1 cup mashed potatoes, 4 hot dogs, catsup, to taste, and more.

Yes, Tunnbrodsrulle Ii falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
739 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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