Try this homemade Baked Fish In Cream Celery Sauce recipe the whole family will love. Made with condensed cream, Mayonnaise, green onion and lemon juice…
This Baked Fish In Cream Celery Sauce relies on simple, everyday ingredients such as kraft mayo real mayonnaise, chopped green onion, dijon mustard and hot pepper sauce. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026