Tunisian - Ujja Bi'l-Hrus - Eggs With Sweet Peppers

1. 1

   Place the capsicums and chillies in a food processor or blender and process until smooth.

2. 2

   Heat the oil in a large frying pan then add the puree of peppers, tomato paste, paprika, harissa, caraway seeds, salt and pepper and mix well.

3. 3

   Add the water and bring to the boil, stirring then reduce the heat and simmer for 20 minutes, stirring from time to time.

4. 4

   Carefully crack the eggs into the frying pan containing the sauce without breaking the yolks and continue to cook for about 15 minutes or until the eggs have set.

* Per serving · 4 servings · Values may vary.

No additional tips available.