How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tunisian - Ujja Bi'l-Hrus - Eggs With Sweet Peppers?

You need 11 ingredients. The key ingredients include: 2 sweet green bell peppers, deseeded, 2 chili peppers, deseeded, 2 fluid ounces tomato paste, 24 fluid ounces water, and more.

Is Tunisian - Ujja Bi'l-Hrus - Eggs With Sweet Peppers suitable as soups & stews?

Yes, Tunisian - Ujja Bi'l-Hrus - Eggs With Sweet Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tunisian - Ujja Bi'l-Hrus - Eggs With Sweet Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tunisian - Ujja Bi'l-Hrus - Eggs With Sweet Peppers

Name: Tunisian - Ujja Bi'l-Hrus - Eggs With Sweet Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sweet green bell peppers, deseeded; 2 chili peppers, deseeded; 2 fluid ounces tomato paste; 24 fluid ounces water; 4 fluid ounces extra virgin olive oil; 1 tablespoon paprika; 2 tablespoons harissa; 1 tablespoon caraway seed; 1 teaspoon salt; ½ teaspoon black pepper; 8 large eggs

Try this homemade Tunisian - Ujja Bi'l-Hrus - Eggs With Sweet Peppers recipe the whole family will love. Made with sweet green bell peppers, chili peppe…

This Tunisian - Ujja Bi'l-Hrus - Eggs With Sweet Peppers relies on simple, everyday ingredients such as chili peppers, deseeded, fluid ounces tomato paste, fluid ounces water and paprika. It comes together quickly and makes 4 servings, at about 1221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1221

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tunisian - Ujja Bi'l-Hrus - Eggs With Sweet Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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