How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Scallop Casserole?

You need 5 ingredients. The key ingredients include: 8 oz. bay scallops, 1/4 c. melted butter, 2 Tbsp. white wine, 1 Tbsp. lemon juice, and more.

Is Broiled Scallop Casserole suitable as seafood?

Yes, Broiled Scallop Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Scallop Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Scallop Casserole Recipe

Name: Broiled Scallop Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. bay scallops; 1/4 c. melted butter; 2 Tbsp. white wine; 1 Tbsp. lemon juice; bread crumbs

Broiled Scallop Casserole – a delicious recipe with bay scallops, butter, white wine, lemon juice, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. bay scallops
1/4 c. melted butter
2 Tbsp. white wine
1 Tbsp. lemon juice
bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Seafood

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Broiled Scallop Casserole

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