How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tunisian style king prawns recipe?

You need 14 ingredients. The key ingredients include: 16 whole king prawns, split open and deveined, 2 tsp harissa paste, 4 tbsp extra virgin olive oil, 1 tbsp lemon juice, and more.

Is Tunisian style king prawns recipe suitable as seafood?

Yes, Tunisian style king prawns recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tunisian style king prawns recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tunisian style king prawns recipe

Name: Tunisian style king prawns recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 whole king prawns, split open and deveined; 2 tsp harissa paste; 4 tbsp extra virgin olive oil; 1 tbsp lemon juice; 2 large ripe diced tomatoes; 140 g (4.9oz) diced shallots; 1 large diced Spanish onion; 2 tsp chopped coriander; 1 tsp ground cumin; 1 tbsp chopped garlic; 2 tbsp chopped capers; 2 tbsp lemon juice; 2 tbsp light olive oil; 1 pinch sugar

Try this homemade Tunisian style king prawns recipe the whole family will love. Made with king prawns, paste, extra virgin olive oil and lemon juice. Ea…

This Tunisian style king prawns relies on simple, everyday ingredients such as harissa paste, extra virgin olive oil, lemon juice and large ripe diced tomatoes. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tunisian style king prawns recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions