Texas Stew

Name: Texas Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1/4 c. bread crumbs; 1 egg; 1/3 c. chopped onion; 1 (10 3/4 oz.) can tomato soup; 1 (16 oz.) can barbecue beans; 1 (16 oz.) can whole kernel corn, undrained; 1/4 c. water; 1 tsp. mustard; 1/2 tsp. salt

Eats Now Editorial Team · 534 kcal · Soups & Stews

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Texas Stew – a delicious recipe with ground beef, bread crumbs, egg, onion, tomato soup, barbecue beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
1/4 c. bread crumbs
1 egg
1/3 c. chopped onion
1 (10 3/4 oz.) can tomato soup
1 (16 oz.) can barbecue beans
1 (16 oz.) can whole kernel corn, undrained
1/4 c. water
1 tsp. mustard
1/2 tsp. salt

1
Combine ground beef, bread crumbs, egg and onion. Roll into balls about 1 1/4-inches in diameter. Brown in skillet on medium heat. Drain excess grease. Add soup, beans, corn, water, mustard and salt. Simmer on low heat 20 to 25 minutes. Serves 6 to 8.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/4 c. bread crumbs, 1 egg, 1/3 c. chopped onion, and more.

Yes, Texas Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
534 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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