Fresh, crisp and full of flavor — this Tunisian Salad (Slata Tounsiya but Tiffah) is a must-try. Made with cucumbers, red onion, tomatoes and green pepp…
This Tunisian Salad (Slata Tounsiya but Tiffah) relies on simple, everyday ingredients such as tomatoes, diced, lemon, juice of, dried mint and small black olives. It comes together quickly and makes 4 servings, at about 86 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026