Fresh, crisp and full of flavor — this Moroccan Carrot Salad With Harissa is a must-try. Made with carrots, lemon, garlic and extra virgin olive oil. Ea…
This Moroccan Carrot Salad With Harissa relies on simple, everyday ingredients such as carrots, harissa, of garlic chopped and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026