Moroccan Carrot Salad With Harissa

1. 1

   Cut the carrot to rounds about 1/2 cm thick.

2. 2

   Boil 4 cups of water and add salt.

3. 3

   Boil the carrot for 10 min until soft but still have some bite to it. Drain, let dry and cool.

4. 4

   Mix the carrot with the rest of the ingredients and let it sit in the fridge at least over night.

5. 5

   Before serving check and see if the salad needs more salt or vinegar.

6. 6

   Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.