Amalgamation Cake Ii Recipe

Name: Amalgamation Cake Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (18.25 ounce) package white cake mix; 8 egg yolks; 2 tablespoons all-purpose flour; 2 cups white sugar; 1 cup butter; 2 cups chopped walnuts; 2 cups chopped pecans; 2 1/2 cups raisins; 1 (14 ounce) package flaked coconut; 1 cup white sugar; 1/2 cup hot water; 2 egg whites

Servings: persons

1 (18.25 ounce) package white cake mix
8 egg yolks
2 tablespoons all-purpose flour
2 cups white sugar
1 cup butter
2 cups chopped walnuts
2 cups chopped pecans
2 1/2 cups raisins
1 (14 ounce) package flaked coconut
1 cup white sugar
1/2 cup hot water
2 egg whites

1
Bake white cake mix, following package directions, in two layers (either 8 or 9 inch).
2
Filling: In a double boiler, combine egg yolks, flour, 2 cups sugar and butter. Cook, stirring, until thick.
3
Add walnuts, pecans, raisins and coconut. Mix well. Spread filling between layers, on sides and top of cooled cake.
4
Icing: Combine sugar and water in a saucepan; stir until well blended. Boil slowly without stirring until mixture will spin a long thread when a little is dropped from a spoon (hold the spoon high above saucepan), or reaches 238 - 242 degrees F (114 - 117 degrees C).
5
In a large bowl, beat egg whites with a mixer until they are stiff, but still moist. Pour hot syrup slowly over egg whites while beating. Continue until mixture is very fluffy, and will hold its shape. Spread over cake.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (18.25 ounce) package white cake mix, 8 egg yolks, 2 tablespoons all-purpose flour, 2 cups white sugar, and more.

Yes, Amalgamation Cake Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amalgamation Cake Ii

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