How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tunisian Harissa Sauce?

You need 7 ingredients. The key ingredients include: 2 ounces dried piri-piri chilies (or a mix of dried New Mexico chilies and dried cayenne chilies), 5 garlic cloves, 1 1/2 teaspoons caraway seeds, ground, 1 1/2 teaspoons coriander, ground, and more.

Is Tunisian Harissa Sauce suitable as general?

Yes, Tunisian Harissa Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Tunisian Harissa Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tunisian Harissa Sauce Recipe

Name: Tunisian Harissa Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces dried piri-piri chilies (or a mix of dried New Mexico chilies and dried cayenne chilies); 5 garlic cloves; 1 1/2 teaspoons caraway seeds, ground; 1 1/2 teaspoons coriander, ground; 1 teaspoon cumin, ground; 1/2 - 3/4 teaspoon salt, to taste; 2 -3 tablespoons olive oil

Try this homemade Tunisian Harissa Sauce recipe the whole family will love. Made with chilies, garlic, caraway seeds and coriander. Easy step-by-step in…

This Tunisian Harissa Sauce relies on simple, everyday ingredients such as garlic cloves, caraway seeds, ground, coriander, ground and cumin, ground. It comes together quickly and makes 4 servings, at about 633 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 ounces dried piri-piri chilies (or a mix of dried New Mexico chilies and dried cayenne chilies)
5 garlic cloves
1 1/2 teaspoons caraway seeds, ground
1 1/2 teaspoons coriander, ground
1 teaspoon cumin, ground
1/2 - 3/4 teaspoon salt, to taste
2 -3 tablespoons olive oil

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Quick Info

Servings
4 servings
Calories
633 kcal
Category
General

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