How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Salad In Melon Cups?

You need 10 ingredients. The key ingredients include: 1 pound unpeeled medium-size fresh shrimp, 3 cups water, 1/3 cup nonfat sour cream alternative, 2 tablespoons finely chopped celery, and more.

Is Shrimp Salad In Melon Cups suitable as seafood?

Yes, Shrimp Salad In Melon Cups falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Salad In Melon Cups?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Salad In Melon Cups Recipe

Name: Shrimp Salad In Melon Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound unpeeled medium-size fresh shrimp; 3 cups water; 1/3 cup nonfat sour cream alternative; 2 tablespoons finely chopped celery; 1 tablespoon finely chopped onion; 2 teaspoons lemon juice; 1/8 teaspoon salt; 1/8 teaspoon curry powder; 1 small cantaloupe; 2 green leaf lettuce leaves

Fresh, crisp and full of flavor — this Shrimp Salad In Melon Cups is a must-try. Made with shrimp, water, nonfat sour cream alternative and celery. Easy…

This Shrimp Salad In Melon Cups relies on simple, everyday ingredients such as water, finely chopped celery, finely chopped onion and lemon juice. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp Salad In Melon Cups

Tips for the best results

Variations & substitutions

My Personal Notes

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