Tunisian Eggplant (Aubergine) Salad Recipe

Name: Tunisian Eggplant (Aubergine) Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb eggplant; 1 large green bell pepper, chopped; 1 garlic clove, crushed; 1/2 cup olive oil; 1/3 cup red wine vinegar; 1 teaspoon dried oregano, crushed; 1 teaspoon salt; 1 (12 1/2 ounce) can albacore tuna in water, drained; 1 large tomatoes, seeded & chopped; 1/4 cup feta cheese, Crumbled; crisp salad green

Servings: persons

1 lb eggplant
1 large green bell pepper, chopped
1 garlic clove, crushed
1/2 cup olive oil
1/3 cup red wine vinegar
1 teaspoon dried oregano, crushed
1 teaspoon salt
1 (12 1/2 ounce) can albacore tuna in water, drained
1 large tomatoes, seeded & chopped
1/4 cup feta cheese, Crumbled
crisp salad green

1
Roast eggplant in the oven until the skin is charred.
2
Allow to cool and peel off charred skin; cut the eggplant into 1 inch cubes.
3
Arrange with green pepper in 2-quart shallow casserole dish.
4
In a glass jar with lid, combine garlic, oil, vinegar, oregano and salt; shake well.
5
Pour over eggplant mixture. Cover and refrigerate 1 hour.
6
Drain marinade and reserve for other use. Toss marinated vegetables with tuna and tomato.
7
Spoon in to salad bowl lined with crisp greens.
8
Enjoy!

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb eggplant, 1 large green bell pepper, chopped, 1 garlic clove, crushed, 1/2 cup olive oil, and more.

Yes, Tunisian Eggplant (Aubergine) Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tunisian Eggplant (Aubergine) Salad

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