Fresh, crisp and full of flavor — this Tunisian Eggplant (Aubergine) Salad is a must-try. Made with eggplant, green bell pepper, garlic and olive oil. E…
This Tunisian Eggplant (Aubergine) Salad relies on simple, everyday ingredients such as eggplant, garlic clove, crushed, olive oil and red wine vinegar. It comes together quickly and makes 4 servings, at about 407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026