Fresh, crisp and full of flavor — this Arugula Salad With Citrus Vinaigrette is a must-try. Made with freshly squeezed grapefruit juice, freshly squeeze…
This Arugula Salad With Citrus Vinaigrette relies on simple, everyday ingredients such as extra virgin olive oil, salt to taste and pear, cored and sliced. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026