How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer Cheese Soup?

You need 7 ingredients. The key ingredients include: 1 c. flour, 1/2 c. butter, 4 c. chicken broth, 1 1/4 c. evaporated milk, and more.

Is Beer Cheese Soup suitable as soups & stews?

Yes, Beer Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beer Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Cheese Soup Recipe

Name: Beer Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1/2 c. butter; 4 c. chicken broth; 1 1/4 c. evaporated milk; 2 c. Cheez Whiz or Cheddar cheese sauce; 1 Tbsp. Worcestershire sauce; 6 oz. beer

Beer Cheese Soup – a delicious recipe with flour, butter, chicken broth, milk, Cheddar cheese sauce, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. flour
1/2 c. butter
4 c. chicken broth
1 1/4 c. evaporated milk
2 c. Cheez Whiz or Cheddar cheese sauce
1 Tbsp. Worcestershire sauce
6 oz. beer

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1361 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beer Cheese Soup

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