Tunisian Ajlouke De Carottes (Salad)

1. 1

   Chop the carrots and potatoes into equal-sized pieces. Place them in a large pot along with the garlic and cover with water.

2. 2

   Bring to a boil, reduce to a simmer, and cook until the vegetables are tender (about 20 minutes).

3. 3

   Drain and mash well then add the remaining ingredients and beat until creamy.

4. 4

   Place in a serving bowl and serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.